Double gluten analyzer operation: When the experiment, take 109 or wholemeal flour into a 88um polyester screen surface wash chamber, adding 4.8m12% of the salt water, mix for 20 seconds on a gluten instrument to form a dough, 5 minutes and then automatically washed. The gluten is then placed in mesh with the exponential box 60Oum to 6000r/hlin centrifuged for one minute. The part of the poor quality of gluten through the screen to get the blade brake gluten left in the sieve, that is, high-quality gluten, weighing m:. Mutual gluten through the screen to the next and it weighed too ml and m: , State cloud tendons index knife = ml/hz2X100%. Experiment at the same time the number was six gluten and gluten index mZ knife two indicators; grain of the main chemical components of oil by water, protein, fat, starch, cellulose and ash composition and grain protein and oil are mainly clear. protein, globulin, gliadin and gluten four categories. Protein content of wheat is about 11% protein and gluten glue which accounted for about 80% of the total protein. We are talking about gluten flour, starch refers to the dough and wash drum skin, water-insoluble gel protein and gluten network-like colloids. So, to say, how much flour is good or bad, the quality of the gluten content of gluten, wheat gluten itself and the level of change in the protein content of a close relationship. Double gluten analyzer http://www.hzmz17.com/ technical parameters (execution GB GB/T5506-2008 "wheat and wheat flour gluten determination" standard): Double washing agitator speed 120 ± 2r/min centrifuge speed 6000 ± 5r/min centrifugal working time 1min gluten content twice the difference between the measurement results is not more than 1.0%. Gluten index between index 70-100, two measurement results allow no more than 11 units of difference; in the index below 70, the two measurement results allow difference is not more than 15 units. Working voltage AC220V ± 5% 50Hz Dimensions 400 × 300 × 240mm Weight 16Kg double-headed gluten gluten analyzer instrument gluten washing washing parts: washing fine mesh size: 200 mesh coarse mesh wash Size: 26 mesh wash cup inside diameter: 54mm washed Sample volume: 10g washing liquid flow: 50 ~ 56ml/min and face time: 1 ~ 99s (digital adjustable) Washing time: 1 ~ 9min (digital adjustable) Double Double gluten gluten analyzer instrument gluten washing centrifuge parts: Motor speed: 6000 ± 5 r / min dehydration plate aperture: 500μm working time: 60s Motor power: 25W double-headed gluten gluten analyzer instrument washing and drying apparatus components: optimum operating temperature :100-180 ℃ relative Humidity: <90% of rated power: 650W More gluten-headed analyzer http://www.hzmz17.com/